From 2016 to 2017, Big Fish Restaurant at Siam@Siam Design Hotel Pattaya earned a reputation as the city’s top destination for seafood buffets. Fresh dishes, live music, and affordable pricing made it a favorite among locals and tourists alike. Here’s what made it special — and how it has changed by 2025.
Dinner Format and Pricing
The seafood buffet was offered at:
- 700 THB per person — standard buffet;
- 990 THB — with unlimited wine.
The price included:
- Salads and cold appetizers;
- Hot dishes with fish, shrimp, squid, and shellfish;
- Desserts and fresh fruit.
This combination of quality and affordability was rare — especially for a 4–5 star hotel restaurant.
Atmosphere and Entertainment
Every evening from 6:30 PM to 10:00 PM, live music enhanced the dining experience:
- Piano performances by top Pattaya musicians;
- Occasional acoustic guitar sets by guest artists.
The music was romantic, relaxed, and unobtrusive — turning dinner into a full sensory experience.
Why Big Fish Was Memorable
- Freshness: wide selection of premium seafood, including rare dishes;
- Value for money: high-end quality at a moderate price;
- Live music: nightly entertainment that felt like a private show;
- Convenient location: central Pattaya, easy walking access.
Where and When It Operated
- Location: Siam@Siam Design Hotel Pattaya;
- Hours: dinner from 6:30 PM to 10:00 PM;
- Reservations: via hotel phone line.
What’s Changed by 2025
As of early 2025, the original Big Fish concept has been discontinued:
- The restaurant has rebranded;
- The seafood buffet has been replaced with à la carte dining;
- Live music is now occasional;
- Pricing reflects the new menu format.
Conclusion
Big Fish was a highlight of Pattaya’s dining scene in 2016–2017. Its perfect mix of fresh seafood, elegant atmosphere, and live music set a high standard. While the original concept no longer exists, it remains a nostalgic favorite for those who experienced it — and a benchmark for what a great seafood dinner can be.
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