In November 2016, the Tourism Authority of Thailand (TAT) appointed chef Andy Ricker as the first-ever Ambassador of Thai Cuisine in North America. He was chosen for his deep commitment to authentic Thai food and his success in bringing regional Thai dishes to the US. Here’s his story and current influence.
Diplomat of Thai Food
As ambassador, Ricker promoted Thai cuisine through food shows, masterclasses and digital content. He hosted the web series Thai-Licious Journey, which explored regional Thai food and introduced viewers to lesser-known dishes and cooking traditions.
Influence on the US Food Scene
Through his Pok Pok restaurants in Portland and New York, Ricker brought authentic Thai food to American audiences. Signature dishes like:
- Khao Soi — coconut curry noodle soup;
- Som Tum — spicy green mango salad;
became national favorites and helped spread awareness of regional Thai cuisine beyond Bangkok.
Current Work
After closing Pok Pok in 2020, Ricker moved to Chiang Mai, Thailand, where he continues his culinary work. He participates in food projects, teaches and writes — staying a key ambassador of Thai cuisine worldwide.
Conclusion
Andy Ricker played a vital role in making Thai food authentic and accessible in the US. Even after closing his restaurants, he remains a strong voice for Thai culinary culture — now from within the country itself. His legacy continues to inspire chefs and travelers alike.
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